SEAFOOD · STEAKS · PORTUGUESE FAVOURITES
At our table.
Seafood, steaks and something sweet.
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A taste of the sea
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Today’s catch awaits.
Our fish selection changes daily. Ask us about today’s catch when you visit.
Fish & shellfish
A little of the sea, a lot of Portuguese flavour.
- Choco FritoR230
- Deep-fried calamari strips with homemade tartar sauce.
- Calamari SteakR230
- Grilled with lemon beurre blanc sauce.
- Patagonian Baby CalamariR255
- Lightly grilled with lemon beurre blanc.
- Portuguese SardinesR259
- Whole sardines grilled with roasted peppers, tomatoes and onions.
- HakeR168
- Grilled with lemon beurre blanc.
- PescadaR249
- Fresh hake baked with tomato and onion sauce.
Prawns
Lemon butter, a touch of chilli, or a mild coconut curry.
- Prawns NacionalR419
- Portuguese-African style sauce with garlic, chilli and a touch of cream.
- Grilled PrawnsR419
- Grilled in lemon butter with garlic.
- Prawn CurryR419
- Deshelled prawns in a mild coconut curry sauce.
Seafood combos
For sharing, or for a hearty appetite.
- Mini Seafood Combo for OneR350
- 4 small prawns, calamari starter and fresh hake.
- Maxi Pescador ComboR620
- 6 queen prawns, calamari starter and fresh hake.
- Chef’s Platter for TwoR1,058
- 12 queen prawns, calamari main, mussels and fresh hake. Exchange the hake for kingklip for +R150.
Prime cuts
South African beef and flame-grilled steaks.
- Sirloin · 250gR259
- Fillet · 250gR369
- Rib-EyeR369
Portuguese specialities
The flavours we come back to, time after time.
- Espetada · 300gR289
- Beef seasoned with coarse salt, bay leaves and onions, served on a skewer.
- Espetada · 500gR515
- Beef seasoned with coarse salt, bay leaves and onions, served on a skewer.
- Portuguese Steak · SirloinR299
- Our homemade sauce, topped with an egg.
- Portuguese Steak · FilletR399
- Our homemade sauce, topped with an egg.
- Portuguese Steak · Rib-EyeR399
- Our homemade sauce, topped with an egg.
- Steak Trinchado · SirloinR299
- Strips of steak grilled in a rich beef sauce. Peri-peri optional.
- Steak Trinchado · FilletR399
- Strips of steak grilled in a rich beef sauce. Peri-peri optional.
Starters & soups
Something to start with.
- MusselsR135
- Served in a creamy onion sauce.
- Baby CalamariR135
- Grilled in a light garlic and lemon butter sauce.
- Portuguese SardinesR135
- Grilled and topped with onion and green peppers.
- Chouriço AssadoR135
- Sliced chouriço prepared the traditional way.
- Garlic Flat BreadR59
- Traditional Portuguese Bolo do Caco.
- Starter PrawnsR160
- Peri-peri optional.
- Chicken LiversR135
- Peri-peri optional.
- Steak Trinchado · StarterR160
- Peri-peri optional.
- Chicken Trinchado · StarterR140
- Peri-peri optional.
- OystersR35 each
- Medium cultivated oysters; priced per oyster.
- CanjaR95
- Light chicken soup.
- Caldo VerdeR95
- Traditional Portuguese soup with kale and sliced chouriço.
- Fish SoupR105
- Tomato and onion based consommé-style fish soup.
Petiscos
Served strictly until 6pm.
- Any 3 small mealsR309
- Choose any 3 small meals: Mussels, Baby Calamari, Chouriço Assado, Starter Prawns, Chicken Livers, Steak Trinchado starter, Chicken Trinchado starter or 3 oysters. Add an extra Garlic Flat Bread for R59.
Chicken & prego rolls
Portuguese favourites, from the grill to the roll.
- Half ChickenR250
- Grilled with lemon herb or spicy peri-peri.
- Sacana Chicken Fillet PiecesR199
- Tomato and onion sauce with peppers and mozzarella. Add chouriço +R55.
- Chicken CurryR199
- Authentic mild curry garnished with coriander.
- Prego Steak Roll · Sirloin 150gR169
- Fresh Portuguese roll with our traditional red wine and bay leaf sauce.
- Prego Steak Roll · Fillet 150gR199
- Fresh Portuguese roll with our traditional red wine and bay leaf sauce.
- Prego Chicken RollR169
- Chicken breast strips served on a Portuguese roll.
Salads & vegetarian
Colourful plates and familiar flavours.
- Portuguese SaladR128
- Seasonal greens, tomatoes, onion, cucumber and olives.
- Greek SaladR149
- Cucumber, tomato, onion, feta and Kalamata olives.
- Roquefort SaladR149
- Seasonal greens with homemade blue cheese dressing.
- Chicken SaladR195
- Seasonal greens, avocado when available, sunflower seeds and chicken strips.
- Smoked Salmon SaladR245
- Seasonal greens, avocado when available, sunflower seeds and smoked salmon.
- Vegetarian PastaR179
- Penne served with seasonal vegetables.
- Arroz de VegetaisR179
- Rice with tomato and onion sauce and seasonal vegetables.
- Caril de LegumesR179
- Vegetable curry served with rice.
Children’s menu
For children 12 years and younger.
- Fish & ChipsR125
- Chicken Strips & ChipsR99
- Steak Strips & ChipsR138
- Pasta PenneR108
- With chicken pieces or steak pieces.
- Ice Cream & Chocolate SauceR38
- One scoop of vanilla ice cream.
Sides & sauces
One complimentary side with each main course: seasonal vegetables, baby potatoes, chips, plain rice or a side salad.
- Extra SideR55
- Sauce SelectionR48
- Creamy garlic, black pepper, blue cheese, creamy mushroom or Madagascan green pepper.
Something sweet
Stay for one more course. Ask about our cake of the day.
- Chocolate MousseR108
- Chocolate BrownieR108
- Served with vanilla ice cream.
- Crème BrûléeR108
- Crème CaramelR108
- Surprise Orange PancakesR99
- Ice Cream & Chocolate SauceR99
- CheesecakeR135
- Dom PedroR98
- Whiskey or Kahlúa.
- Irish CoffeeR98
- Made with Jameson Irish Whiskey.
Please tell our team about any allergies or dietary requirements before ordering. Availability and prices may change.
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